menu restaurant "Uns Hüsung"

Winter 2019

Starters

Stained sturgeon fillet
with fennel orange salad, horseradish sour cream
and roasted walnut bread
9.80 €

Smoked duck breast
with stewed squash and anise, roasted chestnuts
and corn salad with honey-thyme vinaigrette
10.90 €



Soups

Fish soup “Warnemünde”
with saffron, aioli and fresh bread
small 9.90 €
large 13.20 €

Potato soup
with smoked trout fillet, celery straw
and cress
7.20 €

Game goulash
with cranberry cream and caraway bread
7.90 €


Fish soup “Warnemünde”


Light, vegetarian and vegan cuisine

Bush tomato soup
with basil and roasted cashews
(425 kcal, vegan and lactose free)
6.50 €

Spelled quiche
stuffed with vegetables and mushrooms in soy cream,
served with lamb's lettuce with honey-thyme vinaigrette
and roasted walnuts
(645 kcal, vegan and lactose free)
14.50 €

Gratin from potatoes, turnips and leeks
with fried herb noodles,served with a small salad
(609 kcal, vegetarian and gluten free)
13.50 €

Tagliatelle
with leaf spinach, goat cheese, cassis fig
and cashew nuts
(607 kcal, vegetarian)
14.90 €

Tomato soup


Fish

Our favorite
Fried plaice in lemon butter
with bacon and onions, potatoes and cucumber salad
17.20 €

Pooched cod fillet
in the vinegar-root sauce with mashed potatoes
and crab sauce
22.50 €

Roasted salmon fillet
under the wasabi-nut crust with Riesling sauce,
peel peas, beech mushrooms and potato cake
20.50 €

Baked pike-perch fillet
with roasted cauliflower purée, rose kale
and bacon potatoes
18.90 €


Fried plaice in lemon butter


Meat

“Wiener Schnitzel”, baked veal schnitzel
with lemon butter, caper apple and anchovie fillet
served with fried potatoes and garden salad
18.90 €

Pink roasted Oldenburg duck breast
with thyme-orange sauce, rose kale, beech mushrooms
and corn semolina cookie
20.50 €

Braised ox cheek in barolo sauce
with roots, mushroomsand mashed potatoes
19.50 €

Roasted deer steak
with macadamia butter, juniper sauce, brussels sprouts and pomegranate
and napkin dumplings
26.00 €


“Wiener Schnitzel”, baked veal schnitzel


Desserts

Crème brûlée
with sea buckthorn-apple ragout, star anise
and white chocolate ice cream
9.90 €

Layered of puff pastry, mascarpone cream and cherries
with coconut cannelloni and caramelized nut
9.60 €

Variation of homemade sorbets (3 types)
Try our extraordinary creations.
7.20 €

Prepared for you at the table
Peach flambée
Twith vanilla ice cream and roasted almonds
12.90 €


Variation of homemade sorbets

Selection of Northern
German organic cheese


Frisian Blue
semisolid raw cow's milk cheese with blue mould
typical “Roquefort” nuances, creamy spicy loaf, aged 10 months

“Mönchshofer” hay milk cheese
from cow's milk, mild to spicy, nutty, aged 6 months

“Husumer”
semisolid raw cow's milk cheese with natural rind, mild and creamy taste,aged 3-8 weeks

Our organic cheese selection will be served with fig mustard, grapes and french bread.
10.90 €


Selection of Northern German organic cheese


Our current winter menu as PDF.