menu restaurant "Uns Hüsung"

Summer 2020


Boiled beef in aspic
with Frankfurt green sauce and wild herb salad
8.90 €

Smoked salmon and trout terrine
with marinated green asparagus
and sour cream-lime mousse
9.90 €


Fish soup “Warnemünde”
with saffron, aioli and fresh bread
9.50 €

Pea pod soup
with slices of veal mayor's piece
and mint yoghurt cream
7.20 €

Fish soup “Warnemünde”

Light, vegetarian and vegan cuisine

Grilled water melon
with baked goat cheese and macadamia lemon balm pesto
and herb baguette
13.90 €

Fried semolina cakes
with herb mushrooms in thyme butter and tomato salad
14.50 €


Our favorite
Fried plaice in lemon butter
with bacon and onions, potatoes and cucumber salad
17.20 €

Variation of pickled herring
with apple and onion sauce, fried potatoes
and salad bouquet
15.90 €

Barded pike perch fillet
with dijon mustard sauce, braised cucumber
and mashed potatoes
18.90 €

Fried char fillet
with horseradish foam, green asparagus, beetroot
and pureed celery
20.50 €

Fried plaice in lemon butter


“Wiener Schnitzel”, baked veal schnitzel
with lemon butter, caper apple and anchovie fillet
served with fried potatoes and garden salad
18.90 €

Fried corn chicken breast with wild garlic filling,
with morel cream, spring onion carrots and pasta
19.50 €

Entrecôte from pomeranian ox
with onion and bacon dip, cole slaw salad
and small roasted potatoes,
with sunflower seeds and chive sour cream
24.90 €

“Wiener Schnitzel”, baked veal schnitzel


Variation of homemade sorbets (3 types)
Try our extraordinary creations.
7.20 €

Lemon cake
with fresh raspberries and mango mascarpone ice creamt
8.90 €

Crème brûlée
with marinated strawberries and pistachio ice cream
9.80 €

Variation of homemade sorbets

Selection of Northern
German organic cheese

Frisian Blue
semisolid raw cow's milk cheese with blue mould
typical “Roquefort” nuances, creamy spicy loaf, aged 10 months

“Mönchshofer” hay milk cheese
from cow's milk, mild to spicy, nutty, aged 6 months

semisolid raw cow's milk cheese with natural rind, mild and creamy taste,aged 3-8 weeks

Our organic cheese selection will be served with fig mustard, grapes and french bread.
10.90 €

Selection of Northern German organic cheese

Our current summer menu as PDF.