Chef / cook

As part of the training, the trainee chefs gain an insight into the process of a professional kitchen and all the necessary working techniques there, as well as interesting facts about food, nutritional trends and health. SYou will get to know the different types of meat, fish, fruit and vegetables and how they are processed using a wide variety of techniques in a state-of-the-art kitchen

In addition to the various basic cooking methods such as roasting, braising, poaching and baking, you will learn to plan work processes and be trained in product knowledge, goods storage and ordering.

Since 2022, the necessary know-how for later management tasks in employee management, goods flows and costs is also imparted. Knowledge of vegetarian and vegan cuisine can now also be acquired as an additional qualification.

Requirements

Duration

We offer you more

training allowance

start of training

The training begins on August 01st, 2026.

You can find out more details from our personnel office on extension 0381 – 54 30 412 or by e-mail:
personal@warnemuender-hof.de

Your application

Look forward to exciting and varied jobs at the Hotel WarnemĂ¼nder Hof!

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